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Tuesday, September 12, 2006

I am Dr. Robert J. Murk.

You may know me from my blog, my websites and my podcasts.

I wear a hat.

I have a sweet goatee.

I love arguing with people and making fun of other people's problems.

But what you don't know is that I love to cook food.

Here is my recipe for the best burgers in the world:

Ingredients:

2 lbs of ground beef
2 medium carrots
1 large red onion
Worchestire sauce
wax paper

Use a food proccessor to finely chop the onion and carrots. Mix in a big ass bowl with ground beef. Lay beef mixture out on a big ass piece of wax paper. Flatten until about a 1 and 1/2 inch think slab. Use a butter knife to cut into equal portions, however big you like them. Stack them with a piece of wax paper between.

Important: FREEZE OVERNIGHT!!!

Defrost until able to seperate. Do not thaw completely.

Set grille to high. Grille burgers 4-8 minutes per side depending on your taste and size of patties. Add Worchestire sause liberally, but only on the first flip.

My advice, cook em until the bleed on both sides but are getting firm to the touch.

Enjoy!